I made my first gluten-free peanut butter chocolate chip cookies!!! (Also, my first gluten-free recipe!) The best part? They were super-easy to make! They were so good, too!! My family actually complimented me...and this does not happen a lot when it comes to me and the kitchen.
So, if you need a super-easy, super-fast recipe that is gluten-free, try this one!
Gluten-free Peanut Butter Chocolate Chip Cookie
1 cup peanut butter (crunchy or creamy)
1 cup sugar
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Spray baking sheet with non-stick cooking spray.
Using an electric mixer or spoon, mix together the peanut butter, white sugar, egg, and chocolate chips until smooth. I doubled the recipe for my family.
Form dough into round balls, about the size of a tablespoon. Place on baking sheet 2 inches apart and flatten slightly with fork or hand.
Bake for 9-11 minutes or until the cookies are just slightly brown on bottom, being careful not to over-bake. Remove and let cool for one minute. Enjoy!!!
Mix ingredients. I doubled the recipe because my family eats A LOT!
Spray non-stick spray on baking sheet and roll dough into balls.
Place on baking sheet and flatten with fork.
Bake at 350 degrees for 9-11 minutes.
Voila! Great tasting cookies! (Yes, there is a bite out of this one!)