Monday, July 25, 2016

Easy Peach Sherbet Recipe

I had some down time recently (which doesn't happen often!) and I decided to pull a recipe off of Pinterest and try it.  It's easy to make and great for the summer heat!

Easy Peach Sherbet

5- large peaches
1- can sweetened condensed milk

Peel peaches and place on wax paper covered tray.  Flash freeze for about 20-25 minutes.  Take peaches out of freezer and put in blender. Pour condensed milk over peaches. Blend on high until mixture is smooth and creamy.  Pour into sealed container or freezer bag to prevent freezer burn and put in freezer until solid. 


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