Easy Mexican Spaghetti Casserole
-2 lbs. ground beef (I used lean ground chuck)
-1 lb. box of spaghetti
-1 24 oz. jar of salsa (mild or hot)
-1 bag of shredded Mexican mix cheese
You may use more less of the ingredients according to how many you are feeding. Cook spaghetti and drain. (I add a little bit of oil to water so it won't stick.) Brown the ground beef and drain. Layer spaghetti, ground beef, salsa, and cheese in large casserole dish. Repeat. Heat oven to 350 degrees and bake for 13-15 minutes or until cheese is melted. Serve with tortilla chips.